Highfield e learning food safety When you engage your employees in this interactive online training you can be assured that they will be supplied with the crucial knowledge needed to work in the catering and hospitality industry. They provide the knowledge required under the Food Hygiene Regulations 2006, and will help you meet EHO and local authority standards. Engage, educate and empower your workforce. It discusses what constitutes safe food, common foodborne illnesses, how bacteria can contaminate and multiply in food, and important hygiene practices like temperature control and separating raw and ready-to-eat foods. Are you ready to revolutionise your employees’ skills with some awesome online courses? We’ve got you covered. Delve into our selection of e-learning courses, ranging from first aid, care, health and safety, and events management. We would like to show you a description here but the site won’t allow us. The Highfield Food Safety Level 3 e-learning course is compatible with most devices, you can sit the course on desktop, laptop and tablet devices that meet the minimum technical requirements. It also provides the knowledge and understanding required to achieve any Level 1 Food Safety (RQF) qualification with a recognised provider. It discusses what constitutes safe food, common foodborne illnesses, how bacteria can We would like to show you a description here but the site won’t allow us. Effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity. most common causes of food poisoning. The training modules included in this course cover the key syllabus of Level 2 Food Safety: Food Safety Legislation. If your learner account has been set up with an email address you'll be sent an email containing yo Using Highfield e-learning as part of a blended learning programme can mean your learners can achieve a recognised qualification. Which of the following are offences under food safety legislation? Displaying chilled food above 8 degrees Celsius for 5 hours Falling to implement a food safety management system based on HACCP. View our courses Learn more Check out our courses Mobile ready designs Hello, is it me you're looking for? Find the right course for you - all We would like to show you a description here but the site won’t allow us. The Highfield e-learning Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. This comprehensive course provides participants with the knowledge and skills to follow to food safety standards, ensuring full compliance with legal requirements. Risk Control (Prevention of Contamination). This course introduces the principles of safe working practices and supports induction training. The course is also ideal for those staff members undergoing induction and awareness training. You can find your nearest Highfield approved centre on Course Finder Plus. -why it spreads quickly in closed environments such as hospital wards, schools and If you’d like a call from a member of the e-learning team to discuss our courses in more detail please tick this box If you’d like to receive regular updates on Highfield Group products, services and offers tick this box to opt-in to our mailing list E-Learning Answers - 08 Food Safety. found in the gut and in sewage contaminated water transmitted by the faecal-oral route, and involves: raw foods eg shellfish, vegetables, salads, fruit and drinking unclean water. By offering numerous food safety posters, books, presentations and videos, we have everything you need to improve your food hygiene training sessions and employee knowledge. Highfield e-learning is the UK leading supplier of compliance e-learning courses. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers. Highfield do not support the use of Highfield courses on a mobile phone. This course introduces food safety and supports induction training in food preparation environments. It is suitable for anyone involved with handling, preparing & cooking food. It is also ideal for employees involved with handling food. We have something for every sector and can even customise courses specifically for you. does not require food to survive and can be spread by air and contact with infected surfaces. Which of the following are legal If you’d like a call from a member of the e-learning team to discuss our courses in more detail please tick this box If you’d like to receive regular updates on Highfield Group products, services and offers tick this box to opt-in to our mailing list This document covers key topics related to food hygiene and safety. Pests, Premises and People. Ensure your team is serving up safety, as well as delicious dishes, with our food safety courses! We have everything you need, from allergens e-learning to food safety at 3 different levels. Food safety is a key public concern, and employees must understand their responsibilities. And along with its supporting PDF handbook, Our CPD accredited, Highfield quality endorsed Level 2 Food Safety eLearning course is ideal for learners wishing to achieve a Level 2 Food Safety certificate in catering, retail or other sectors. Make the most of our online Anyone found guilty of an offence under the Food Safety Act 1990 can be fined up to . The document emphasizes that good hygiene is needed throughout the food chain from purchase to storage to Highfield Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety for Catering Mock Test Mark Scheme (M-FSCAT2001) Answers for the Level 2 Award in Food Safety for Catering mock test (M-FSCAT2001) are: Question Correct answer Question Correct answer 1 C 11 A 2 D 12 B 3 D 13 B 4 C 14 B 5 B 15 D Authored by Highfield, a Food Safety expert and leading Awarding Body, this e-learning course is suitable for those learners wishing to achieve a Level 1 Food Hygiene & Safety Certificate in Catering, Manufacturing, Retail or other sectors. Hazards from Delivery to Service. Our Level 3 Food Safety course, accredited by the Highfield Awarding Body for Compliance (HABC), is designed for kitchen staff, supervisors, and managers who work in a food environment. Our online Level 1, Level 2 and Level 3 Food Hygiene & Food Safety courses are created by one of the UK’s leading Food Safety experts and Awarding Bodies. If you’d like a call from a member of the e-learning team to discuss our courses in more detail please tick this box If you’d like to receive regular updates on Highfield Group products, services and offers tick this box to opt-in to our mailing list This Level 3 online training course is suitable for Managers or Supervisors in a retail, catering or manufacturing environment and has been written by leading experts in the field of food safety and learners will cover the following topics in detail (please see 'what does it cover' for a full module breakdown): Food Safety; Food Safety Management. This can be done by sitting an examination at a recognised Highfield Qualifications approved centre. Learner accounts are set up by an administrator. With high expectations from the public, media, and regulators, mastering food safety and hygiene has never been more important! Enhance food safety compliance for supervisors and managers through our Level 3 Food Safety course View PDF Factsheet Designed for supervisors and managers working in a food business, this online course fulfills all mandatory training requirements and is CPD accredited. Equip your team with the knowledge and skills to transform your compliance culture with our interactive online training courses and learning platform. The Highfield e-learning Food Safety Level 3 course is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory The Highfield e-learning Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. PDF-1. Highfield e-learning provides users with an Accredited Level 2 Food Safety Health and safety is essential in the workplace, and employees must be aware of how to minimise risks. If you’d like a call from a member of the e-learning team to discuss our courses in more detail please tick this box If you’d like to receive regular updates on Highfield Group products, services and offers tick this box to opt-in to our mailing list Food Safety Explore our wide range of Food Safety Training Resources. . £20,000 for a single offence. 6 %忏嫌 40 0 obj > endobj 62 0 obj >/Filter/FlateDecode/ID To access courses you'll need a learner account. This document covers key topics related to food hygiene and safety. exapk uft ebccgg aiam pcmqp pydeb nocy iavly ivxag zlufk zhmppl ezdt csiw iaw bjbe