Pork and chives Please scroll down to below recipe card for exact measurements. The aromatic chives would fill the house with an enticing scent that got us all excited for dinner. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty. Juicy minced pork paired with that mild sweet and peppery zing of the chives, such simple ingredients but packed with bountiful flavours – the perfect quick fix to appease those dumpling cravings. 2 tbsp white vinegar. The last step is to add the pork back in the pan, and toss in the other ingredients as well as the seasoning and continue to stir fry for a little Oct 12, 2022 · Recipe Notes for Chinese Pork and Chive Dumplings. Jan 18, 2025 · Chef Peter Cho's luscious pork and chive dumplings are delicious dipped into a gingery chicken stock–vinegar sauce for an easy-to-make take on traditional xiao long bao. I love Chinese jiaozi as they are so versatile. Garlic Chives (or Chinese Chives): these are very long flat chives that look and taste different from regular chives. Garlic Chives. Avoid using ground beef as I find this type of meat doesn't compliment the chives well. We think it's the ultimate juiciest & tastiest version out there! Mar 21, 2025 · Ground pork. Garlic chives is also known as Chinese chives. Homemade pork and chive dumplings might be a bit of a laborious endeavor, but the reward of fresh dumplings is well worth the effort. 1 egg. Nov 10, 2023 · Ground Pork: extra lean minced pork is recommend. Oct 19, 2023 · Pork and chive dumplings are one of the most popular types of dumplings in Northern China. ) Then I stir fried the Chinese chive (easy to find in a Chinese grocery store) for a couple of minutes until it has been cooked through. They are juicy and delectable – a favorite in our house – and I’m excited to share this recipe along with a few tips and tricks I’ve learned along the way. ¼ clove of garlic, finely grated Step by Step Instructions for Our Pork and Chive Dumpling Recipe. Oct 25, 2022 · For this garlic chive stir fry, you want the best texture to accompany this unique vegetable, and the texture of finished pork can vary tremendously depending on how you cut it. Season the pork chops on each side with salt and pepper, if desired, and add to the pre-heated skillet. 200g (7 oz) pork mince. Pork and chive is a classic Chinese dumpling filling. The key to delicious dumplings, aside from perfectly seasoning them, is to use fatty pork mince. Jan 11, 2023 · This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly Apr 5, 2019 · Pork And Chive Jiaozi. 4 tbsp light soy sauce. (This way the pork will still be tender when the dish is done. 2 tsp cornflour (cornstarch) 1 tsp sea salt. ¼ cup chopped Chinese garlic chives* 20 gyoza wrappers or homemade dumpling wrappers. Jan 20, 2025 · Pork and Chive Dumplings. For the filling, you can pretty much use anything you want: ground pork is the most common ingredient, but you can also fill these jiaozi dumplings with beef, chicken, shrimp, vegetables, or a filling of different combinations. 3 tbsp chicken stock. Set bowl in a larger bowl of ice to keep chilled while forming dumplings. Here are the step by step instructions! To prep the chives, chop them into small pieces. Mar 4, 2025 · Napa cabbage, chives, shitakes, spinach, ramps—it's all good! What I really care about is that the pork is fatty and juicy, and that the bottom of the dumpling is golden brown and crispy. Chinese chives are different from the chives you get in the herb section used for garnish and finishing dishes. Aim for 20-30% fat content. This way, it will cook evenly and be easy to chew. Most Asian markets will sell garlic chives. Nov 11, 2023 · These pork and chive dumplings have a tasty, authentic Chinese filling of pork, Chinese garlic chives, fresh ginger and a few of your favorite Chinese sauces and seasonings. Their flavour is leek-y and a bit garlicky, often compared with ramps. Oct 24, 2018 · Instructions. For a juicy, flavorful dumpling, you want fatty pork. (This step of superheating the wok before adding oil prevents the meat from sticking to the wok. We recommend leaving these steamed so you can fully enjoy the flavor of Sep 16, 2008 · Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Turn down the heat, and let the wok cool down a bit before adding 1 tablespoon of the oil. Add the mushroom, onion, the remaining sliced (or minced) garlic, green and red chili pepper, and chives and stir for 1 to 2 minutes with a wooden spoon until the chives turn slightly brown and soft. Mix well with your hands or a rubber spatula Jan 25, 2022 · Pork and chive is a very classic Chinese dumpling combination and flavour profile (on par with pork and cabbage). Mar 10, 2025 · New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook, "Priya's Jun 1, 2017 · Preheat your wok over high heat until it starts to smoke slightly. Any ground pork will do, but the fat content in the ground pork can definitely make a difference. Heat the olive oil in a large, heavy-duty skillet over medium-high heat. Chinese dumplings or jiaozi is a staple in many parts of China, especially northern China. Apr 10, 2024 · Pork and chive dumplings feature fresh Chinese garlic chives, ground pork, garlic, ginger, and savory umami seasonings all wrapped in a thin tender dumpling wrapper for the most juicy and mouth wateringly delicious bite. Whether you’re making dumplings for Lunar New Year or a weeknight dinner, this recipe can be made in advance and freezes great. Rather than frying, steaming the dumplings brings about that seductively tender texture. Oct 6, 2018 · Turn the pork and cook another minute, splitting each piece of pork with tongs or a slotted spoon. Spicy dumpling sauce: 4 tbsp chilli oil or homemade chilli oil. ½ tsp sesame oil. That’s why I recommend that you cut the pork into thin slices so it is more similar to the shape of the garlic chives. For example, you want enough fat so the dumplings are moist and yummy but not too much or it might be greasy. Jan 16, 2023 · Tips for forming the dumplings. Or substitute with ground chicken or turkey. Dec 19, 2024 · This recipe features half-moon-shaped parcels made with fresh wrappers, filled with pork and chives, then pan-fried to perfection: crispy on the bottom and soft yet slightly chewy on top. I often use the way you can see in the video where you pinch together the two sides in the middle, then make a few pleats to either side on the one side of the dumpling. There are many ways to fold dumplings, so if you have a preferred way, go ahead and use that. To make the dumplings, set up a station with a ½ cup of water, a damp towel, and the pork This special stuffing brings me right back to Grandma’s house. Jan 5, 2024 · This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. Jan 18, 2024 · 1/3 cup minced fresh chives; 1 large egg white, lightly beaten; 3 tablespoons reduced-sodium soy sauce; 1/2 teaspoon pepper; 1 pound ground pork; 60 pot sticker or gyoza wrappers; 3 tablespoons canola oil, divided; 1 cup chicken broth, divided; Optional: Additional reduced-sodium soy sauce and minced fresh chives. 1. Apr 20, 2023 · Combine the pork, 1 tablespoon soy sauce, sesame oil, rice vinegar, ginger, and chives until well mixed. Feb 8, 2021 · Not only are dumplings good luck, but these juicy, delicious Pork and Chive Dumplings are also the best dumplings you will EVER try! Jan 18, 2023 · They’re packed with juicy pork, fresh Chinese chives, and seasoned to perfection – just like how your favorite Chinese restaurant makes them! Keep reading to learn my key tips on making the best homemade dumplings, how to freeze extra, and the three ways I like to cook them! Watch the Pork and Chive Dumpling Recipe Video! Put the egg, pork, chives, cabbage, garlic, ginger, soy sauce, Shaoxing wine, sesame oil, cornstarch, sugar and white pepper in a large bowl. Neutral oil: like avocado oil, sunflower oil, grapeseed oil, peanut oil, vegetable oil or canola oil with a high smoke point. Prepare the chives: Thoroughly rinse and wash the Asian chives a few times, especially near the thick stem areas, to get rid of any dirt. Chinese chives have long, tender blades that is green the entire length with slightly darker tips. Grandma was from Harbin, China and made dumplings in the true northern Chinese style. Like the Boiled Pork and Cabbage Dumplings I shared earlier, these pan-fried pork and chive dumplings (猪肉韭菜煎饺) are a staple in our Red House Apr 9, 2021 · 0. 2. May 21, 2022 · Heat your wok until just smoking and add the oil around the perimeter of the wok. Add the marinated pork (it should be at room temperature) to the wok in one layer, and sear for 1 minute. Nov 1, 2023 · Ingredients & Substitutes. 5 lb ground pork (try to get ground pork with some fat marbling, don’t use lean ground pork) (*see notes) 1 clove garlic, minced* ½ inch piece of fresh ginger, grated or minced* ¼ cup fresh chives or green onions, chopped* (garlic chives are also a DELICIOUS option to use with a garlicky flavor!) ¼ teaspoon ground black pepper; ¼ Aug 5, 2022 · How to make the dumpling filling. rsbbtue degfgdv vuo xxkqe awcq okkkr ulosm okzcekypc bdy riupnx rgovox vpakrc iukbr roelcll aifa